acidity

英 [əˈsɪdəti]

美 [əˈsɪdəti]

n.  酸味; 酸性

复数：acidities　

TOEFL化学

BNC.13106 / COCA.17453

牛津词典

noun

• 酸味；酸性
  the state of having a sour taste or of containing acid

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

英英释义

noun

• the property of being acidic
  Synonym:sournesssour
• pH values below 7
• the taste experience when something acidic is taken into the mouth
  Synonym:acidulousness

双语例句

• It was found that the interference effect of the matrix and acidity was independent of the concentration of calcium.
  结果表明，基体和酸度的干扰表现为与分析元素无关。
• Grown in volcanic soil, this fair trade coffee is full-bodied with a light acidity and hints of cocoa.
  生长在火山岩土壤里，是公平贸易咖啡，优异的醇度，明亮的酸度和暗暗的可可味。
• Carbon dioxide in solution contributes to acidity, but this is supplemented with additional acid in most carbonated drinks.
  酸溶解的二氧化碳会产生酸度，但在大多数碳酸饮料中还要使用其它的酸来补充酸度。
• Research also suggests that the high acidity of energy and sports drinks can erode enamel.
  研究还表明，酸度高的能量和运动饮料可以侵蚀牙釉质。
• Harm and controlling of acidity and ash content in liquid sulfur
  液体硫磺中酸度和灰分的危害及控制
• The effect of acid treatment on the structure and acidity of β zeolite was investigated.
  考察了酸处理对β沸石的结构和酸性的影响；
• Dry, full, properly balanced and extremely enticing with lingering acidity and flavors of cherry and spice.
  口味干、饱满，均衡极佳，非常诱人，萦绕着酸味和樱桃以及香料的味道。
• Hard: Firm, resulting from high acidity or tannins.
  涩口：由于酸度和丹宁含量高而引起的麻辣的感觉。
• High acidity coefficient, good chemical stability and fiber durability.
  酸度系数高，具有良好的化学稳定性及纤维耐久性。
• The aquation of JM216 and the effects of acidity and light on the stability of JM216 were studied.
  研究了JM216的水合反应动力学，并考察了光照、稀酸对其稳定性的影响。