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eggshell

英 [ˈeɡʃel]

美 [ˈeɡʃel]

n.  蛋壳; 蛋壳漆(干后平滑无光)

复数:eggshells 第三人称单数:eggshells 

TOEFL

BNC.20279 / COCA.20406

牛津词典

    noun

    • 蛋壳
      the hard thin outside of an egg
      1. 蛋壳漆(干后平滑无光)
        a type of paint that is smooth but not shiny when it dries

        柯林斯词典

          The spelling egg shell is also used for meaning 1. 拼写 egg shell 亦用于义项1。

        • 蛋壳
          Aneggshellis the hard covering on the outside of an egg.
          1. ADJ 蛋壳漆的
            Eggshellpaint makes surfaces dull, not shiny, when it is painted on them.
            1. The walls had been painted an eggshell white.
              墙面用蛋壳漆刷成了白色。

          英英释义

          noun

          • the exterior covering of a bird's egg
              Synonym:shell

            双语例句

            • This is a movie stub from our first date! This is an eggshell from the first time you made me breakfast in bed!
              这是我们第一次一起看电影的票根,这是你第一次为我做早餐时剩的蛋壳,这是我们第一次约会时从博物馆拿的化石。
            • Scientists say the surface of the Earth is cracked like a giant eggshell.
              科学家们说地球的表面破碎得像个巨大的蛋壳。
            • The Study on the Effect of Different Enzymes on Eggshell Membrane
              几种酶制剂对鸡蛋壳膜酶解效果的研究
            • Comparative Study on Asepsis Technology for Outer Surface of Quail Eggshell
              鹌鹑蛋壳外表面无菌化技术比较研究
            • In a little quail's eggshell with caviar on top, they're quite a crowd-pleaser.
              小小的鹌鹑蛋壳里,上面再放些鱼子酱,它们就会很受欢迎。
            • She strikes the eggshell broken on the desk, has touched the albumen inside with hands carefully.
              她在桌子上把蛋壳敲破,仔细地用手摸了摸里面的蛋白。
            • A view of the eggshell.
              这角度可看清楚蛋壳。
            • It is such fragility to lay the egg, the eggshell will break to pieces once touching, but even albumen is hard after boiling;
              生鸡蛋是那样的脆弱,蛋壳一碰就会碎,可是煮过后连蛋白都变硬了;
            • Enzymatic Extraction and the Study of Characteristics of Water-soluble Substances from Eggshell Membrane
              鸡蛋壳膜水溶性物质的酶法提取及特性研究
            • Over time, the protein in the eggshell breaks down into its constituent amino acids
              时间久了,蛋壳中的蛋白质就会分解为其构成成分氨基酸。