foamy
英 [ˈfəʊmi]
美 [ˈfoʊmi]
adj. 泡沫的; 起泡沫的; 泡沫般的
BNC.41595 / COCA.24167
牛津词典
adj.
- 泡沫的;起泡沫的;泡沫般的
consisting of or producing a mass of small bubbles; like foam
柯林斯词典
- ADJ-GRADED 起沫的;产生泡沫的
Afoamyliquid has a mass of small bubbles on its surface or consists of a mass of bubbles.- ...foamy waves...
水沫四溅的波涛 - Whisk the egg whites until they are foamy but not stiff.
把蛋清搅至起沫而不黏稠的程度。
- ...foamy waves...
英英释义
adj
- producing or covered with lathery sweat or saliva from exhaustion or disease
- the rabid animal's frothing mouth
- emitting or filled with bubbles as from carbonation or fermentation
- bubbling champagne
- foamy (or frothy) beer
双语例句
- Whisk the egg whites until they are foamy but not stiff.
把蛋清搅至起沫而不黏稠的程度。 - Neuroglial cells also swelled, chromosomes concentrated and foamy cells increased;
神经胶质细胞肿胀,染色质浓染,泡沫细胞增多。 - Baby blue taffeta, ten yards in the skirt and foamy with cascading lace;
有的穿浅蓝色绸衣,后面托着十码长带波浪形花边的裙裾; - The foamy water of the ocean appears like snow covering the feet of these ibis.
这起泡沫的海水呈现像积雪盖在这些朱鹭的脚。 - The renal tubular cells appear foamy because of the accumulation of neutral fats and mucopolysaccharides.
因为中性脂肪和粘多糖堆积,肾小管细胞呈泡沫样。 - This time, however, it included a burning foamy chemical called "shampoo".
这次还用上一种火辣辣、会起泡沫的化学品,名叫“洗发香波”。 - SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam. Besides, the compositions of foamy active protein were also studied.
利用SDS-PAGE、双向电泳仪、氨基酸分析仪对啤酒和啤酒泡沫中蛋白进行了系统的检测,并探讨了泡沫活性蛋白的组成。 - The effect of rare earths on the chemical pre-plating process for electro-deposition of foamy copper was studied through experiments.
通过实验手段,研究了稀土对电沉积法制备泡沫铜化学预镀工艺的影响。 - Typical foamy cell granulomas or bile granulomas were found in thegallbladder wall in all cases.
胆囊壁内均见典型的泡沫细胞肉芽肿或胆汁肉芽肿。 - Preparation: Beat the eggs with the sugar until the mixture is foamy, add the carrot and the oil, followed by the flour with the yeast, the salt and the cinnamon.
将鸡蛋和糖混合打发,加入胡萝卜丝和油,面粉和泡打粉混合过筛,再加入盐和肉桂粉。(每加入一样都要稍微拌匀一下再加下一样,但也切忌过度搅拌)。