staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• Effect of a Thermostable Xylanase on Bread-staling
  耐热木聚糖酶对面包老化作用探讨
• The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
  就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。
• New technology involved in research on bread staling
  面包老化研究中新技术及研究进展
• Correlation Studies of Beer Resistant Indexes& Beer Staling Value
  啤酒抗氧化指标与风味保鲜期的相关性研究
• A New Parameter for Determination of the Extent of Staling in Beer
  一种检测啤酒老化的新参数
• The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
  采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。
• The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
  风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。
• Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
  低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较
• As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
  与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢；
• The Study on the Resistant Staling Indices of Beer
  啤酒抗氧化指标的研究